Feasibility of biodegradable based packaging used for red...

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Food Chemistry 2017 / 12

Feasibility of biodegradable based packaging used for red meat storage during shelf-life: a pilot study

Panseri, S., Martino, P.A., Cagnardi, P., Celano, G., Tedesco, D., Castrica, M., Balzaretti, C., Chiesa, L.M.
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.12.067
Date:
December, 2017
File:
PDF, 438 KB
english, 2017
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