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Microwave-assisted digestion using diluted HNO 3 and H 2 O 2 for macro and microelements determination in guarana samples by ICP OES
Santos, Herick M., Coutinho, Janclei P., Amorim, Fábio Alan C., Lôbo, Ivon P., Moreira, Luana S., Nascimento, Madson M., de Jesus, Raildo M.Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.12.074
Date:
December, 2017
File:
PDF, 784 KB
english, 2017