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Improved collagen extraction from jellyfish ( Acromitus hardenbergi ) with increased physical-induced solubilization processes
Khong, Nicholas M.H., Md.Yusoff, Fatimah, Jamilah, B., Basri, Mahiran, Maznah, I., Chan, Kim Wei, Armania, Nurdin, Nishikawa, JunLanguage:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.12.083
Date:
December, 2017
File:
PDF, 1.82 MB
english, 2017