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Effects of thermal treatments on the colloidal properties, antioxidant capacity and in-vitro proteolytic degradation of cricket flour
David-Birman, Tatyana, Raften, Gayle, Lesmes, UriVolume:
79
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2017.11.044
Date:
June, 2018
File:
PDF, 3.89 MB
english, 2018