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Concentration of fruit juice aroma compound from model multicomponent solution and natural apple juice hydrolate: Optimization and modeling by design of experiment
Dawiec-Liśniewska, Anna, Podstawczyk, Daria, Witek-Krowiak, AnnaLanguage:
english
Journal:
Journal of Food Process Engineering
DOI:
10.1111/jfpe.12669
Date:
December, 2017
File:
PDF, 842 KB
english, 2017