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Kinetics of the inactivation of polyphenol oxidase and formation of reducing sugars in sugarcane juice during Ohmic and conventional heating
Saxena, Juhi, Makroo, Hilal Ahmad, Bhattacharya, Suvendu, Srivastava, BrijeshLanguage:
english
Journal:
Journal of Food Process Engineering
DOI:
10.1111/jfpe.12671
Date:
December, 2017
File:
PDF, 715 KB
english, 2017