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Screening of the five different wild, traditional and industrial Saccharomyces cerevisiae strains to overproduce bioethanol in the batch submerged fermentation
Shaghaghi-Moghaddam, Reza, Jafarizadeh-Malmiri, Hoda, Mehdikhani, Parviz, Jalalian, Sepide, Alijanianzadeh, RezaLanguage:
english
Journal:
Zeitschrift für Naturforschung C
DOI:
10.1515/znc-2017-0180
Date:
December, 2017
File:
PDF, 938 KB
english, 2017