Production of functional probiotic ice creams with white...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2018 / 04 Vol. 90

Production of functional probiotic ice creams with white and dark blue fruits of Myrtus communis: The comparison of the prebiotic potentials on Lactobacillus casei 431 and functional characteristics

Öztürk, Hale İnci, Demirci, Talha, Akın, Nihat
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
90
Language:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2017.12.049
Date:
April, 2018
File:
PDF, 427 KB
english, 2018
Conversion to is in progress
Conversion to is failed