Bacterial adhesion is effected by the thickness and...

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Bacterial adhesion is effected by the thickness and stiffness of poly(ethylene glycol) hydrogels

Kolewe, Kristopher W, Zhu, Jiaxin, Mako, Natalie R., Nonnenmann, Stephen S., Schiffman, Jessica D.
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Language:
english
Journal:
ACS Applied Materials & Interfaces
DOI:
10.1021/acsami.7b12145
Date:
December, 2017
File:
PDF, 972 KB
english, 2017
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