Effect of chopping time and heating on 1...

Effect of chopping time and heating on 1 H nuclear magnetic resonance and rheological behavior of meat batter matrix

Zhou, Fen, Dong, Hui, Shao, Jun-Hua, Zhang, Jun-Long, Liu, Deng-Yong
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Animal Science Journal
DOI:
10.1111/asj.12971
Date:
December, 2017
File:
PDF, 293 KB
english, 2017
Conversion to is in progress
Conversion to is failed