Blueberry by-product used as an ingredient in the...

Food Science and Technology International 2017 / 12

Blueberry by-product used as an ingredient in the development of functional cookies

Perez, Claudia, Tagliani, Camila, Arcia, Patricia, Cozzano, Sonia, Curutchet, Ana
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Language:
english
Journal:
Food Science and Technology International
DOI:
10.1177/1082013217748729
Date:
December, 2017
File:
PDF, 149 KB
english, 2017
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