![](/img/cover-not-exists.png)
End-Use Quality of CIMMYT-Derived Soft-Kernel Durum Wheat Germplasm: II. Dough Strength and Pan Bread Quality
Boehm, Jeffrey D., Ibba, M. Itria, Kiszonas, Alecia M., Morris, Craig F.Volume:
57
Year:
2017
Language:
english
Journal:
Crop Science
DOI:
10.2135/cropsci2016.09.0775
File:
PDF, 5.64 MB
english, 2017