Spray Drying Techniques for Food Ingredient Encapsulation (Anandharamakrishnan/Spray Drying Techniques for Food Ingredient Encapsulation) || Introduction to encapsulation of food ingredients
Anandharamakrishnan, C., Ishwarya, S. PadmaYear:
2015
Language:
english
DOI:
10.1002/9781118863985.ch2
File:
PDF, 828 KB
english, 2015