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Effects of fermentation on proximate composition, mineral profile and antinutrients of tamarind ( Tamarindus indica L.) seed in the production of daddawa-type condiment
Olagunju, Omotola F., Ezekiel, Olufunke O., Ogunshe, Adenike O., Oyeyinka, Samson A., Ijabadeniyi, Oluwatosin A.Language:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2017.12.064
Date:
December, 2017
File:
PDF, 388 KB
english, 2017