Investigation of influence of container geometry and starch...

Food and Bioproducts Processing 2018 / 03 Vol. 108

Investigation of influence of container geometry and starch concentration on thermal treated in-package food models by means of Computational Fluid Dynamics (CFD)

Rinaldi, Massimiliano, Malavasi, Matteo, Cordioli, Matteo, Barbanti, Davide
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
108
Language:
english
Journal:
Food and Bioproducts Processing
DOI:
10.1016/j.fbp.2017.12.003
Date:
March, 2018
File:
PDF, 2.41 MB
english, 2018
Conversion to is in progress
Conversion to is failed