Formation of shelf stable Pickering high internal phase...

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Formation of shelf stable Pickering high internal phase emulsions (HIPE) through inclusion of whey protein microgels

Zamani, Somayeh, Malchione, Nicholas M, Selig, Michael Joseph, Abbaspourrad, Alireza
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Year:
2017
Language:
english
Journal:
Food & Function
DOI:
10.1039/C7FO01800B
File:
PDF, 2.85 MB
english, 2017
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