Formation of shelf stable Pickering high internal phase emulsions (HIPE) through inclusion of whey protein microgels
Zamani, Somayeh, Malchione, Nicholas M, Selig, Michael Joseph, Abbaspourrad, AlirezaYear:
2017
Language:
english
Journal:
Food & Function
DOI:
10.1039/C7FO01800B
File:
PDF, 2.85 MB
english, 2017