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Food Science and Biotechnology 2017 / 12

Identification and characterization of lactic acid bacteria isolated from traditional cone yoghurt

Bostan, Kamil, Unver Alcay, Ayla, Yalçin, Semiha, Eren Vapur, Ufuk, Nizamlioglu, Mustafa
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Language:
english
Journal:
Food Science and Biotechnology
DOI:
10.1007/s10068-017-0222-z
Date:
December, 2017
File:
PDF, 368 KB
english, 2017
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