Assessment of microbial safety and quality changes of brown...

  • Main
  • 2017 / 12
  • Assessment of microbial safety and quality changes of brown...
Food Science and Biotechnology 2017 / 12

Assessment of microbial safety and quality changes of brown and white cooked rice treated with atmospheric pressure plasma

Lee, Kyung Ha, Woo, Koan Sik, Yong, Hae In, Jo, Cheorun, Lee, Seuk Ki, Lee, Byong Won, Oh, Sea-Kwan, Lee, Yu-Young, Lee, Byoungkyu, Kim, Hyun-Joo
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Food Science and Biotechnology
DOI:
10.1007/s10068-017-0297-6
Date:
December, 2017
File:
PDF, 414 KB
english, 2017
Conversion to is in progress
Conversion to is failed