Fluorescence spectroscopy for discrimination of botrytized...

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Food Control 2017 / 12

Fluorescence spectroscopy for discrimination of botrytized wines

Sádecká, Jana, Jakubíková, Michaela, Májek, Pavel
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Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2017.12.033
Date:
December, 2017
File:
PDF, 1.16 MB
english, 2017
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