Ultrasound-assisted crystallization of lactose in the...

Ultrasonics Sonochemistry 2018 / 04 Vol. 42

Ultrasound-assisted crystallization of lactose in the presence of whey proteins and κ-carrageenan

Sánchez-García, Yanira I., García-Vega, Karen S., Leal-Ramos, Martha Y., Salmeron, Ivan, Gutiérrez-Méndez, Néstor
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
42
Language:
english
Journal:
Ultrasonics Sonochemistry
DOI:
10.1016/j.ultsonch.2017.12.020
Date:
April, 2018
File:
PDF, 1.17 MB
english, 2018
Conversion to is in progress
Conversion to is failed