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Spray Drying Techniques for Food Ingredient Encapsulation (Anandharamakrishnan/Spray Drying Techniques for Food Ingredient Encapsulation) || Encapsulation of bioactive ingredients by spray drying
Anandharamakrishnan, C., Ishwarya, S. PadmaYear:
2015
Language:
english
DOI:
10.1002/9781118863985.ch7
File:
PDF, 545 KB
english, 2015