Insects as Human Food; From Farm to Fork

Journal of the Science of Food and Agriculture 2017 / 12

Insects as Human Food; From Farm to Fork

Bessa, L.W., Pieterse, E., Sigge, G., Hoffman, L.C.
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Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.8860
Date:
December, 2017
File:
PDF, 1015 KB
english, 2017
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