Impact of Prosopis alba exudate gum on sorption...

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Food Chemistry 2018 / 1

Impact of Prosopis alba exudate gum on sorption properties and physical stability of fish oil alginate beads prepared by ionic gelation

Vasile, Franco Emanuel, Judis, María Alicia, Mazzobre, María Florencia
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.01.018
Date:
January, 2018
File:
PDF, 417 KB
english, 2018
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