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Structural properties of canola protein isolate-gum Arabic Maillard conjugate in an aqueous model system
Pirestani, Safoura, Nasirpour, Ali, Keramat, Javad, Desobry, Stephane, Jasniewski, JordaneLanguage:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2018.01.001
Date:
January, 2018
File:
PDF, 1.26 MB
english, 2018