Transfer of major and trace elements along the...

Journal of Food Composition and Analysis 2017 / 12

Transfer of major and trace elements along the “farm-to-fork” chain of different whole grain products

Albergamo, Ambrogina, Bua, Giuseppe Daniel, Rotondo, Archimede, Bartolomeo, Giovanni, Annuario, Giovanni, Costa, Rosaria, Dugo, Giacomo
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Language:
english
Journal:
Journal of Food Composition and Analysis
DOI:
10.1016/j.jfca.2017.12.026
Date:
December, 2017
File:
PDF, 620 KB
english, 2017
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