Assessment of Laser Induced Breakdown Spectroscopy as a...

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Journal of Food Composition and Analysis 2017 / 12

Assessment of Laser Induced Breakdown Spectroscopy as a Tool for Analysis of Butter Adulteration

Temiz, Havva Tumay, Sezer, Banu, Berkkan, Aysel, Tamer, Ugur, Boyaci, Ismail Hakki
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Language:
english
Journal:
Journal of Food Composition and Analysis
DOI:
10.1016/j.jfca.2017.12.032
Date:
December, 2017
File:
PDF, 993 KB
english, 2017
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