Comparative analysis of structure and strength of vitelline...

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Comparative analysis of structure and strength of vitelline membrane and physical parameters of yolk of ostrich, emu, and greater rhea eggs

Damaziak, K, Marzec, A, Kieliszek, M, Bucław, M, Michalczuk, M, Niemiec, J
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Language:
english
Journal:
Poultry Science
DOI:
10.3382/ps/pex356
Date:
December, 2017
File:
PDF, 1.83 MB
english, 2017
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