Response surface optimization of conditions for debittering...

Food Science and Biotechnology 2017 / 12 Vol. 26; Iss. 6

Response surface optimization of conditions for debittering of white mahlab (Prunus mahaleb L.) juice using polystyrene resins

Bazrafkan, Firooze, Zarringhalami, Soheila, Ganjloo, Ali
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Volume:
26
Language:
english
Journal:
Food Science and Biotechnology
DOI:
10.1007/s10068-017-0220-1
Date:
December, 2017
File:
PDF, 662 KB
english, 2017
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