Improving oral bioavailability of resveratrol by a...

Improving oral bioavailability of resveratrol by a UDP-glucuronosyltransferase inhibitory excipient-based self-microemulsion

Yang, Fei-Fei, Zhou, Jing, Hu, Xiao, Cong, Zhao-Qing, Liu, Chun-Yu, Pan, Rui-Le, Chang, Qi, Liu, Xin-Min, Liao, Yong-Hong
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Language:
english
Journal:
European Journal of Pharmaceutical Sciences
DOI:
10.1016/j.ejps.2017.12.026
Date:
December, 2017
File:
PDF, 794 KB
english, 2017
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