Effect of lactobacillus strains on phenolic profile, color...

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Food Chemistry 2018 / 1

Effect of lactobacillus strains on phenolic profile, color attributes and antioxidant activities of lactic-acid-fermented mulberry juice

Kwaw, Emmanuel, Ma, Yongkun, Tchabo, William, Apaliya, Maurice Tibiru, Wu, Meng, Sackey, Augustina Sackle, Xiao, Lulu, Tahir, Haroon Elrasheid
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.01.009
Date:
January, 2018
File:
PDF, 458 KB
english, 2018
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