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Phytochemical profile and antioxidant activity of caper berries ( Capparis spinosa L.): evaluation of the influence of the fermentation process
Jiménez-López, J., Ruiz-Medina, A., Ortega-Barrales, P., Llorent-Martínez, E.J.Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.01.010
Date:
January, 2018
File:
PDF, 584 KB
english, 2018