Antioxidative and antibacterial activities of aqueous...

  • Main
  • 2017 / 12
  • Antioxidative and antibacterial activities of aqueous...
Food Research International 2017 / 12

Antioxidative and antibacterial activities of aqueous ethanol extracts of berries, leaves, and branches of berry plants

Tian, Ye, Puganen, Anna, Alakomi, Hanna-Leena, Uusitupa, Aleksi, Saarela, Maria, Yang, Baoru
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2017.12.071
Date:
December, 2017
File:
PDF, 3.14 MB
english, 2017
Conversion to is in progress
Conversion to is failed