Quantitative phosphoproteomic analysis of caprine muscle...

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Meat Science 2018 / 1

Quantitative phosphoproteomic analysis of caprine muscle with high and low meat quality

Liu, Manshun, Wei, Yanchao, Li, Xin, Quek, Siew Young, Zhao, Jing, Zhong, Huazhen, Zhang, Dequan, Liu, Yongfeng
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Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2018.01.001
Date:
January, 2018
File:
PDF, 745 KB
english, 2018
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