Fatty acid composition and oxidative stability of oils...

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International Journal of Food Science & Technology 2017 / 12

Fatty acid composition and oxidative stability of oils recovered from acid silage and bacterial fermentation of fish (Sea bass - Dicentrarchus labrax ) by-products

Özyurt, Gülsün, Özkütük, Ali Serhat, Uçar, Yılmaz, Durmuş, Mustafa, Özoğul, Yeşim
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Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.13705
Date:
December, 2017
File:
PDF, 281 KB
english, 2017
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