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Effect of the iron biofortification on enzymes activities and antioxidant properties in germinated brown rice
Li, Kai, Hu, Guanglin, Yu, Saixi, Tang, Qi, Liu, JinfangLanguage:
english
Journal:
Journal of Food Measurement and Characterization
DOI:
10.1007/s11694-017-9693-0
Date:
January, 2018
File:
PDF, 964 KB
english, 2018