Molecular structure and digestibility of banana flour and...

Food Hydrocolloids 2017 / 11 Vol. 72

Molecular structure and digestibility of banana flour and starch

Bi, Yu, Zhang, Yayuan, Jiang, Huanhuan, Hong, Yan, Gu, Zhengbiao, Cheng, Li, Li, Zhaofeng, Li, Caiming
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Volume:
72
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2017.06.003
Date:
November, 2017
File:
PDF, 2.93 MB
english, 2017
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