Solvents for Extraction of Antidiabetic, Iron Chelating,...

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International Journal of Vegetable Science 2017 / 11

Solvents for Extraction of Antidiabetic, Iron Chelating, and Antioxidative Properties from Bottle Gourd Fruit

Atique, Iqra, Ahmed, Dildar, Maqsood, Maria, Malik, Wajeeha
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Language:
english
Journal:
International Journal of Vegetable Science
DOI:
10.1080/19315260.2017.1409304
Date:
November, 2017
File:
PDF, 1.79 MB
english, 2017
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