Red-Green-Blue (RGB) colour system approach to study the segregation and percolation in a mixture of white wheat flour and bleached wheat bran
Aït-Aissa, Amara, Zaddem, Meriem, Aïder, MohammedVolume:
53
Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.13581
Date:
January, 2018
File:
PDF, 1.25 MB
english, 2018