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Sucrose capped gold nanoparticles as a plasmonic chemical sensor based on non-covalent interactions: Application for selective detection of vitamins B 1 and B 6 in brown and white rice food samples
Shrivas, Kamlesh, Nirmalkar, Nidhi, Thakur, Santosh Singh, Deb, Manas Kanti, Shinde, Sandip S., Shankar, RaviVolume:
250
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.01.002
Date:
June, 2018
File:
PDF, 842 KB
english, 2018