Chromium speciation in foodstuffs: a review

Food Chemistry 2018 / 1

Chromium speciation in foodstuffs: a review

Hamilton, Elliott M., Young, Scott D., Bailey, Elizabeth H., Watts, Michael J.
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.01.016
Date:
January, 2018
File:
PDF, 350 KB
english, 2018
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