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Iodine in Swiss milk depending on production (conventional versus organic) and on processing (raw versus UHT) and the contribution of milk to the human iodine supply
Walther, Barbara, Wechsler, Daniel, Schlegel, Patrick, Haldimann, MaxVolume:
46
Language:
english
Journal:
Journal of Trace Elements in Medicine and Biology
DOI:
10.1016/j.jtemb.2017.12.004
Date:
March, 2018
File:
PDF, 278 KB
english, 2018