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Reductions of anti-nutritional factors of germinated soybeans by ultraviolet and infrared treatments for snack chips preparation
Maetens, Emma, Hettiarachchy, Navam, Dewettinck, Koen, Horax, Ronny, Moens, KimLanguage:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2018.01.001
Date:
January, 2018
File:
PDF, 377 KB
english, 2018