Abscisic acid treated olive seeds as a natural source of...

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Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2018 / 1

Abscisic acid treated olive seeds as a natural source of bioactive compounds

Flores, Gema, Blanch, Gracia Patricia, Ruiz del Castillo, María Luisa
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Language:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2018.01.009
Date:
January, 2018
File:
PDF, 432 KB
english, 2018
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