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Re-Orienting Cuisine: East Asian Foodways in the Twenty-First Century . Kwang Ok Kim, ed. Brooklyn, NY: Berghahn Books, 2015, 310 pp. $95.00, cloth. ISBN 978-1-78238-562-2.
de St. Maurice, GregVolume:
72
Language:
english
Journal:
Journal of Anthropological Research
DOI:
10.1086/687486
Date:
September, 2016
File:
PDF, 58 KB
english, 2016