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Teaching Food and Culture . Candice Lowe Swift and Richard Wilk, eds. Walnut Creek, CA: Left Coast Press, 2015, 213 pp. $39.95, paper. ISBN 978-1-62958-127-9.
Sammells, Clare A.Volume:
73
Language:
english
Journal:
Journal of Anthropological Research
DOI:
10.1086/691751
Date:
June, 2017
File:
PDF, 39 KB
english, 2017