Glutaraldehyde cross-linking increases the stability of...

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Glutaraldehyde cross-linking increases the stability of Lumbricus terrestris erythrocruorin

Rajesh, Athul, Zimmerman, Devon, Spivack, Kyle, Abdulmalik, Osheiza, Elmer, Jacob
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Language:
english
Journal:
Biotechnology Progress
DOI:
10.1002/btpr.2593
Date:
December, 2017
File:
PDF, 446 KB
english, 2017
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