Quantitation of Saccharin and Cyclamate in Tabletop...

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Food Analytical Methods 2017 / 10

Quantitation of Saccharin and Cyclamate in Tabletop Formulations by Portable Raman and NIR Spectrometers in Combination with Partial Least Squares Regression

Karunathilaka, Sanjeewa R., Yakes, Betsy Jean, Farris, Samantha, Michael, Tara Jade, He, Keqin, Chung, Jin Kyu, Shah, Romina, Mossoba, Magdi M.
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Language:
english
Journal:
Food Analytical Methods
DOI:
10.1007/s12161-017-1057-1
Date:
October, 2017
File:
PDF, 862 KB
english, 2017
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