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Feasibility and Sustainability of Bioethanol Production from Starchy restaurants’ Bio-wastes by New Yeast Strains
Hashem, M., Asseri, Tahani Y. A., Alamri, S. A., Alrumman, S. A.Language:
english
Journal:
Waste and Biomass Valorization
DOI:
10.1007/s12649-017-0184-7
Date:
January, 2018
File:
PDF, 3.02 MB
english, 2018