Interactions between citrus pectin and Zn 2+ or Ca 2+ and associated in vitro Zn 2+ bioaccessibility as affected by degree of methylesterification and blockiness
Celus, Miete, Kyomugasho, Clare, Salvia-Trujillo, Laura, Van Audenhove, Jelle, Van Loey, Ann M., Grauwet, Tara, Hendrickx, Marc E.Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2018.01.003
Date:
January, 2018
File:
PDF, 963 KB
english, 2018