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Quality parameters of black carp ( Mylopharyngodon piceus )...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2018 / 04 Vol. 90

Quality parameters of black carp ( Mylopharyngodon piceus ) raised in lotic and lentic freshwater systems

Harimana, Yves, Tang, Xue, Le, Guowei, Xing, Xingan, Zhang, Kai, Sun, Yongjuan, Li, Yingrui, Ma, Shuhua, Karangwa, Eric, Tuyishimire, Marie Alice
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Volume:
90
Language:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2017.11.060
Date:
April, 2018
File:
PDF, 348 KB
english, 2018
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